{"id":296814,"date":"2026-07-28T11:18:02","date_gmt":"2026-07-28T02:18:02","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%af%bf%e3%80%85%e5%96%9c%e5%ae%b6\/"},"modified":"2026-07-28T11:18:02","modified_gmt":"2026-07-28T02:18:02","slug":"%e5%af%bf%e3%80%85%e5%96%9c%e5%ae%b6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/296814\/","title":{"rendered":"Suzukiya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26012406_17606.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The restaurant, which attracts many customers from afar, is particularly famous for its delicious eel. The unaju (price varies), which was favored by writers Eiji Yoshikawa and Shotaro Ikenami, is grilled to perfection and is exquisite. Both grilled eel and white grilled eel can be ordered as part of a set meal or as individual dishes. The tempura set meal and tempura on rice are also recommended, and lunch menus are available. The wooden three-story building, said to have been built in the mid-Meiji period, has been designated as a historical building by the Tokyo Metropolitan Government. The tatami room on the second floor is perfect for group use, and they are happy to accommodate requests for banquet menus and other inquiries.<\/p>","protected":false},"author":9,"featured_media":200967,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-296814","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/296814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/296814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/200967"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=296814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=296814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=296814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}