{"id":296831,"date":"2026-07-28T11:18:54","date_gmt":"2026-07-28T02:18:54","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%9b%91%e9%ad%9a%e3%82%84%e7%b4%80%e6%b4%8b%e4%b8%b8\/"},"modified":"2026-07-28T11:18:54","modified_gmt":"2026-07-28T02:18:54","slug":"%e9%9b%91%e9%ad%9a%e3%82%84%e7%b4%80%e6%b4%8b%e4%b8%b8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/296831\/","title":{"rendered":"Miscellaneous fish and Kiyo Maru"},"content":{"rendered":"

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Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

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This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

A restaurant where you can enjoy local dishes centered around fresh fish, unique to Oshima. The marinated white fish in mirin, soy sauce, and green chili is 700 yen, and the deep-fried ground mackerel-style satsuma-age is 200 yen each, among many dishes you can only taste here. The seafood bowl \"Umi no Tamatebako\" is 3000 yen, featuring a variety of local fish. The \"Ashitaba Fried Rice\" is also delicious at 1450 yen. You can also enjoy craft beer from Oshima and island shochu.<\/p>","protected":false},"author":9,"featured_media":201048,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-296831","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/296831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/296831\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/201048"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=296831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=296831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=296831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}