{"id":296895,"date":"2026-07-28T11:22:20","date_gmt":"2026-07-28T02:22:20","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%87%8d%e6%85%b6%e9%a3%af%e5%ba%97%e6%9c%ac%e9%a4%a8\/"},"modified":"2026-07-28T11:22:20","modified_gmt":"2026-07-28T02:22:20","slug":"%e9%87%8d%e6%85%b6%e9%a3%af%e5%ba%97%e6%9c%ac%e9%a4%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/296895\/","title":{"rendered":"Chongqing Iiten Main Building"},"content":{"rendered":"


White noodles with a rich flavor made by using double-quality sesame oil and roasted sesame seeds 1800 yen<\/p>\n


Slightly sliced pork with pungent garlic sauce (small) 2400 yen<\/p>\n


Shelled large shrimp chili sauce (small) 5000 yen<\/p>\n


Mapo tofu (small) 2400 yen<\/p>\n


Eggplant and minced meat garlic spicy (small) 2600 yen<\/p>\n


Lunch Course<\/p>\n


Dinner Courses<\/p>\n


Chongqing Iiten Main Building 2nd Floor<\/p>\n


Chongqing Iiten Main Building 3rd Floor<\/p>\n

<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

To commemorate the 60th anniversary of the Chongqing Iiten store, it was grand opened in 2018 as a flagship store in the place of its founding. Surrounded by the appearance of global designer Alan Chan, there is a dining floor on the second floor and private rooms on the third to sixth floors. It is also recommended for anniversary and business use. You can taste Sichuan cuisine of Chongqing Iichen tradition and innovation. A hot pot to be tasted in a private room limited to the main building is popular. Mapo tofu 2400 yen, Gome Okage 3300 yen etc. are recommended, and weekly lunch is 1800 yen, and course dishes are 7500 yen. The first floor contains a concession stand, and takeout of Chinese sweets and dim sum, as well as grilled items limited to the main store, is also on sale.<\/p>","protected":false},"author":9,"featured_media":201218,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-296895","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/296895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/296895\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/201218"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=296895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=296895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=296895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}