{"id":297034,"date":"2026-07-28T11:28:41","date_gmt":"2026-07-28T02:28:41","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/osteria-italiana-cova\/"},"modified":"2026-07-28T11:28:41","modified_gmt":"2026-07-28T02:28:41","slug":"osteria-italiana-cova","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297034\/","title":{"rendered":"Osteria Italiana COVA"},"content":{"rendered":"

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The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

Modern Italian restaurant with good quality Kanagawa ingredients full of seasonality. Owner chef Masahito Koga, who grew up in Milan, Italy between the ages of 3 and 12 and loved Italian cuisine from a young age. \"The thought of\" happiness in a limited life. \"it is a powerful material because it is a limited ingredient that is\u201c only in that place at that time \u201d, and because it takes a long time to spend time, the\u201c material \u201dreplaces the\u201c cooking \u201dthat resonates with the heart, I make a restaurant because I believe that I can be\u201c happy \u201dbecause I can spend the same space with such a dish and someone I can appreciate in a limited encounter.\u201d at that time, Modern Italian, which can only be tasted at the place, cooks a selection of meat and fish, mainly vegetables and fruits. The wine suggests a combination of Italian wine and Japanese wine. The drink also has a commitment to taste, such as homemade bread, original blended coffee roasted in a roaster in Yokohama, Japanese tea leaves, and tea.<\/p>","protected":false},"author":9,"featured_media":201573,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297034","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297034\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/201573"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}