{"id":297053,"date":"2026-07-28T11:29:28","date_gmt":"2026-07-28T02:29:28","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%ae%a8%e5%87%a6-%e3%81%9f%e3%81%a1%e5%90%89\/"},"modified":"2026-07-28T11:29:28","modified_gmt":"2026-07-28T02:29:28","slug":"%e9%ae%a8%e5%87%a6-%e3%81%9f%e3%81%a1%e5%90%89","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297053\/","title":{"rendered":"Sushi restaurant good"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26014167_19996.jpg\"\/><br \/>Seasonal nigiri and tuna cutlet<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>In front of Misaki Fishing Port, a sushi restaurant run by a former fisherman showcases his skills. The pride of the establishment is the bluefin tuna (hon-maguro) weighing over 200 kg. The rice is made from Koshihikari grown in Uonuma, Niigata. With plenty of local fish such as Matsuwa mackerel and red snapper caught at Matsuwa (Mikuchi) Fishing Port, the recommended sushi for those wanting to enjoy both bluefin tuna and local fish is 3,800 yen. The hon-maguro donburi and tuna cutlet set for 3,000 yen are very filling. The tuna sauce katsudon, developed collaboratively by eight shops in the downtown shopping district of Misaki, is 1,200 yen. There is also a rich selection of rare parts and delicacies from bluefin tuna. The bluefin sushi for 5,500 yen, which includes fatty tuna, medium fatty tuna, belly meat, gill meat, cheek meat, and collar, is popular.<\/p>","protected":false},"author":9,"featured_media":201693,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297053","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297053\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/201693"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}