{"id":297218,"date":"2026-07-28T11:36:57","date_gmt":"2026-07-28T02:36:57","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%9f%b3%e7%aa%af%e3%82%ac%e3%83%bc%e3%83%87%e3%83%b3%e3%83%86%e3%83%a9%e3%82%b9\/"},"modified":"2026-07-28T11:36:57","modified_gmt":"2026-07-28T02:36:57","slug":"%e7%9f%b3%e7%aa%af%e3%82%ac%e3%83%bc%e3%83%87%e3%83%b3%e3%83%86%e3%83%a9%e3%82%b9","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297218\/","title":{"rendered":"Garden Terrace Stone Kiln"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26067264_143739.jpg\"\/><br \/>Afternoon Tea Set<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A cafe restaurant standing on a hill within the grounds of the famous Kamakura temple, Jomyoji. The Western-style building was constructed in 1922 by a German architect as the home of aristocrat and House of Peers member Katsutaro Inuzuka. The terrace view of the English garden was remodeled by Scottish gardener Nicholas Lenahan, utilizing the former Japanese garden. Enjoy seasonal flower gardens featuring Shoryubai and Kenrokuen Kikusakura. Recommended menu items include the stone oven-baked bread and scones, as well as the hearty afternoon tea.<\/p>","protected":false},"author":9,"featured_media":202010,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297218","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297218\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/202010"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}