{"id":297261,"date":"2026-07-28T11:39:02","date_gmt":"2026-07-28T02:39:02","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/enoshima-dining-watatsumi\/"},"modified":"2026-07-28T11:39:02","modified_gmt":"2026-07-28T02:39:02","slug":"enoshima-dining-watatsumi","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297261\/","title":{"rendered":"ENOSHIMA DINING WATATSUMI"},"content":{"rendered":"


WATATSUMI bowl with fresh shirasu (fresh shirasu available only when in stock).<\/p>\n


Uses sakura shrimp. Also, the sashimi selection varies by day.<\/p>\n


Local egg and local turban shell bowl (turban shell available only when in stock, irregular supply).<\/p>\n


Chigasaki beef directly from the ranch, beef set meal (includes rice and miso soup).<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

A dining establishment that offers exceptionally fresh sashimi at reasonable prices. The menu, which is particular about ingredients such as the brand rice Koshihikari and the dashi made from flying fish, bonito, and kelp for miso soup, features exquisite dishes. You can enjoy carefully selected local fish and seasonal fish along with craft beer in a location with a view of the sea. Instead of the same menu every day, they prepare carefully selected ingredients like Chigasaki beef (a Kanagawa brand), Shonan Kamakura vegetables, and local eggs on a rotating basis. Among them, there are days when the WATATSUMI bowl with fresh shirasu or black-haired wagyu instead of Chigasaki beef is served, which is one of the attractions. They are constantly devising menus aimed at local production for local consumption.<\/p>","protected":false},"author":9,"featured_media":202087,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297261","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297261\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/202087"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}