{"id":297421,"date":"2026-07-28T11:47:10","date_gmt":"2026-07-28T02:47:10","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%83%b7%e5%9c%9f%e6%96%99%e7%90%86-%e7%a7%8b%e5%b1%b1%e9%83%b7\/"},"modified":"2026-07-28T11:47:10","modified_gmt":"2026-07-28T02:47:10","slug":"%e9%83%b7%e5%9c%9f%e6%96%99%e7%90%86-%e7%a7%8b%e5%b1%b1%e9%83%b7","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297421\/","title":{"rendered":"Local cuisine Akiyama-go"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26014805_86257.jpg\"\/><br \/>Rock oysters that can be eaten by the Sasagawa flow in Niigata and can be eaten until August<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant that offers Japanese food that makes use of the taste of fresh seafood, local and fresh seasonal ingredients from various places. Popular menus throughout the year include wagyu beef stone ware and whale miso pickled. There are also course dishes, and if you book up to two days in advance, you can also cook puffer fish and turpons. There are also various kinds of local sake such as Kirinzan and Takebayashi Sobaze.<\/p>","protected":false},"author":9,"featured_media":202580,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297421","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297421\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/202580"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}