{"id":297447,"date":"2026-07-28T11:48:14","date_gmt":"2026-07-28T02:48:14","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%96%99%e4%ba%ad-%e8%83%bd%e7%99%bb%e6%96%b0\/"},"modified":"2026-07-28T11:48:14","modified_gmt":"2026-07-28T02:48:14","slug":"%e6%96%99%e4%ba%ad-%e8%83%bd%e7%99%bb%e6%96%b0","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297447\/","title":{"rendered":"Ryotei Noto New"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26015101_127260.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26015101_21212.jpg\"\/><br \/>Salmon dishes<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26015101_117453.jpg\"\/><br \/>Salmon dishes<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26015101_21214.jpg\"\/><br \/>Selected Murakami beef sirloin course<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established restaurant founded in the village of Echigo in the year of Yasunaga 6 (1777). They offer dishes using the ingredients of Murakami in the four seasons where the producer's face can be seen, along with Murakami's quality hospitality. The salmon dish, which is also a local dish, is in season from October to December, and you can enjoy a full course of more than 20 types of salmon. Throughout the year, there is a salmon lunch course and a Murakami beef steak course, so you can enjoy Murakami. There are many uses of ceremonial occasions such as face-to-face and legal affairs. From 5500 yen to 8800 yen at night (separate seating fee and service fee). Fully reserved.<\/p>","protected":false},"author":9,"featured_media":202707,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297447","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297447\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/202707"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}