{"id":297455,"date":"2026-07-28T11:48:36","date_gmt":"2026-07-28T02:48:36","guid":{"rendered":""},"modified":"2026-07-28T11:48:36","modified_gmt":"2026-07-28T02:48:36","slug":"%e6%89%8b%e6%89%93-%e8%83%8e%e5%86%85%e3%81%9d%e3%81%b0-%e3%81%9d%e3%81%b0%e5%87%a6%e3%81%bf%e3%82%86%e3%81%8d%e5%ba%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297455\/","title":{"rendered":"Hand-hit womanai soba soba shokoro Miyuki-an"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26015498_21747.jpg\"\/><br \/>Surrounded by trees, the sound of flowing water is cool in summer<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Soba sauce that you can taste freshly ground, beaten and boiled. The millstone is turned, and the womb buckwheat flour is carefully ground and finished by hand. In addition, the taste of the famous water in the womb is fragrant and soothing. Soba noodles that can taste the season, such as a heavenly monkey with a sense of season, are popular. There is a Japanese-style room on the second floor where you can also hold a banquet (reservations at night), and from inside the store you can also enjoy a crowd of Yamano grass and leaf wasabi.<\/p>","protected":false},"author":9,"featured_media":202747,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297455","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297455\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/202747"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}