{"id":297486,"date":"2026-07-28T11:54:05","date_gmt":"2026-07-28T02:54:05","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%94%b0%e8%88%8e%e6%96%99%e7%90%86%e3%83%bb%e3%81%9d%e3%81%b0%e5%87%a6-%e8%8c%b6%e5%b1%8b%e9%b9%bf%e5%b0%8f%e5%b1%8b\/"},"modified":"2026-07-28T11:54:05","modified_gmt":"2026-07-28T02:54:05","slug":"%e7%94%b0%e8%88%8e%e6%96%99%e7%90%86%e3%83%bb%e3%81%9d%e3%81%b0%e5%87%a6-%e8%8c%b6%e5%b1%8b%e9%b9%bf%e5%b0%8f%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297486\/","title":{"rendered":"Countryside cuisine, soba restaurant"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26015457_21705.jpg\"\/><br \/>Deer hut set meal<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26015457_21703.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26015457_127262.jpg\"\/><br \/>Minamioonuma B-class gourmet Kirizai bowl<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26015457_21706.jpg\"\/><br \/>The hearth<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A 200-year-old old zelkova-built old private house near Yundong-an. There's a hearth, a small rise, and so on, and it's cozy. On the menu, you can enjoy simple handmade country dishes, cold soba noodles with thawed water, steaming, ayu, and salted char. Among them, the home rice Koshihikari from Minamiouma Shiozawa is an exquisite product. We also recommend Kirizai-don, which is a B-class gourmet in Minamioonuma that uses home rice Koshihikari.<\/p>","protected":false},"author":9,"featured_media":202928,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297486","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297486\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/202928"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}