{"id":297523,"date":"2026-07-28T11:55:55","date_gmt":"2026-07-28T02:55:55","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%9b%87%e3%81%ae%e7%9b%ae%e5%af%bf%e5%8f%b8-%e4%bd%90%e5%92%8c%e7%94%b0%e5%ba%97\/"},"modified":"2026-07-28T11:55:55","modified_gmt":"2026-07-28T02:55:55","slug":"%e8%9b%87%e3%81%ae%e7%9b%ae%e5%af%bf%e5%8f%b8-%e4%bd%90%e5%92%8c%e7%94%b0%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297523\/","title":{"rendered":"Snake's Eye Sushi Sawada"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26015350_21558.jpg\"\/><br \/>There are various ingredients in the raw thick sushi<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A popular sushi restaurant in the local area, right next to the Mano Bay in Sado. Of course, the sushi is excellent, and the seasonal dishes are also superb. The rice is made from Sado-grown Koshihikari, and the sushi features local fish such as flounder and sweet shrimp. The whole squid stew, which allows you to enjoy the seasonal squid with its innards, is a must-try from December to February when the innards are rich in fat. It is advisable to make a reservation for the a la carte dishes.<\/p>","protected":false},"author":9,"featured_media":203127,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297523","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297523\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/203127"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}