{"id":297576,"date":"2026-07-28T11:58:19","date_gmt":"2026-07-28T02:58:19","guid":{"rendered":""},"modified":"2026-07-28T11:58:19","modified_gmt":"2026-07-28T02:58:19","slug":"%e6%b2%b3%e9%b9%bf","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297576\/","title":{"rendered":"River Deer"},"content":{"rendered":"


A basic mixed rice dish with shrimp, chicken, mountain vegetables, dried shiitake mushrooms, and thin fried tofu.<\/p>\n


A commemorative menu for the 100th anniversary of Unazuki Onsen: \"Braised Pork Rice.\" Mixing in a hot spring egg gives it a mellow flavor.<\/p>\n


A rice dish featuring firefly squid, a representative local ingredient from Toyama. It is also a pilgrimage menu that became a topic of discussion in \"Zatsu Tabi.\"<\/p>\n


Various types of oden. A light broth made from kombu and dried sardines.<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

At the center of the Alpine Route. Operating in a corner of the waiting room on the first floor of the Murodo Station terminal building. The restaurant on the second floor of Murodo Terminal offers white shrimp rice and Himi udon (from 1,800 yen), Toyama pork cutlet curry (from 2,000 yen), allowing you to fully enjoy the flavors of Toyama while on the Alpine Route. During breakfast and dinner, it operates exclusively for hotel guests at Hotel Tateyama.<\/p>","protected":false},"author":9,"featured_media":203299,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297576","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297576\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/203299"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}