{"id":297747,"date":"2026-07-28T12:06:07","date_gmt":"2026-07-28T03:06:07","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%94%98%e5%91%b3%e3%82%ab%e3%83%95%e3%82%a7-%e8%8c%b6%e3%82%86\/"},"modified":"2026-07-28T12:06:07","modified_gmt":"2026-07-28T03:06:07","slug":"%e7%94%98%e5%91%b3%e3%82%ab%e3%83%95%e3%82%a7-%e8%8c%b6%e3%82%86","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297747\/","title":{"rendered":"Sweet Cafe Tea Yu"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26016537_117326.jpg\"\/><br \/>Inside the first-floor gelato shop<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26016537_23147.jpg\"\/><br \/>2nd floor sweetener room<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26016537_117324.jpg\"\/><br \/>Higashiyama Ice and Daifuku Ice<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26016537_23149.jpg\"\/><br \/>Chilled Matcha Cream Zenzai<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26016537_117325.jpg\"\/><br \/>Set of original raw confectionery \"plum pot and halle day\" and matcha<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26016537_145772.jpg\"\/><br \/>Noto Waguri 0.8mm silk thread Mont Blanc &amp; Ice<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A gelato shop finished with Noto-limited dairy farmer raw milk and pasteurized raw milk, using a long-established specialty store in the local Higashi Chaya district and selected materials from the prefecture. There are always 12 kinds of sticking ice flavors. In addition, the jet black original \"Higashiyama Ice Monaka\" with bamboo charcoal, \"Daifuku Ice Monaka\" sandwiched between fertilizer and Noto Daij\u014d, \"Golden Ice Monaka\" wrapped with one whole gold leaf, in addition, a popular restaurant where you can eat rich variations in addition to regular cups and cones, such as the freshly squeezed \"Noto Waguri Mont Blanc &amp; Ice\" with a 0.8mm silk thread. In addition, the second floor will be the sweetener of the parlor, where you can taste authentic sweetness in a calm atmosphere.<\/p>","protected":false},"author":9,"featured_media":203784,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297747","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297747\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/203784"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}