{"id":297778,"date":"2026-07-28T12:07:31","date_gmt":"2026-07-28T03:07:31","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%a6%e3%82%89%e3%81%8a%e3%81%8b%e9%a2%a8%e8%88%8e-%e5%af%8c%e6%9d%a5%e6%9c%ac%e5%ba%97\/"},"modified":"2026-07-28T12:07:31","modified_gmt":"2026-07-28T03:07:31","slug":"%e3%81%a6%e3%82%89%e3%81%8a%e3%81%8b%e9%a2%a8%e8%88%8e-%e5%af%8c%e6%9d%a5%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297778\/","title":{"rendered":"Terao Okesha Furai Main Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017110_145806.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A meat specialty restaurant located near Masuho Beach on the Noto Peninsula, known for its sakura shell and the world's longest bench. Founded in 1904 (Meiji 37), this long-established butcher shop uses only safe and secure domestic beef, focusing on the rare Noto beef. Recommended dishes include Noto beef sirloin steak, Noto beef fillet steak, as well as Noto beef sashimi and yukke. The Noto beef prosciutto is also exquisite. Enjoy steak at the table seats on the first floor, while on the second floor, you can savor yakiniku, sukiyaki, and shabu-shabu with a reservation made by the previous day in the tatami seating area. There are weekday limited lunches like the sukiyaki set, as well as limited lunches on Saturdays, Sundays, and holidays.<\/p>","protected":false},"author":9,"featured_media":203963,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297778","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297778\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/203963"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}