{"id":297781,"date":"2026-07-28T12:07:35","date_gmt":"2026-07-28T03:07:35","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%91%b3%e3%81%ae%e4%b8%ad%e7%9f%b3-%e5%90%8d%e4%bb%a3%e3%82%81%e3%82%93%e5%a1%be\/"},"modified":"2026-07-28T12:07:35","modified_gmt":"2026-07-28T03:07:35","slug":"%e5%91%b3%e3%81%ae%e4%b8%ad%e7%9f%b3-%e5%90%8d%e4%bb%a3%e3%82%81%e3%82%93%e5%a1%be","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297781\/","title":{"rendered":"Taste of Nakaishi Nashiro Men School"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26016776_23529.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26016776_23530.jpg\"\/><br \/>Vegetable Tenzaru Udon<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Komatsu Udon, which has been known as a specialty of the Kaga clan since the Edo period, was also eaten by the poet Matsuo Basho. The noodles, which are made with the underground water from the Lingpong Hakusan, have a reputation for the good taste of Tsurutsutsudodoki. A shop where you can enjoy the taste is a noodle school. It is adjacent to the noodle-making factory of the long-established udon maker Nakaishi Foods Co., Ltd. in Komatsu city, where you can taste freshly made udon noodles. Recommended is vegetable tempura udon with local vegetables 950 yen (warm 900 yen). The slightly sweet soup and freshly fried tempura are excellent. Although it is warm and cold, the original taste of noodles is better in cold. Souvenir products are also available, such as Komatsu udon noodles, a dried udon with a special noodle soup.<\/p>","protected":false},"author":9,"featured_media":203979,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297781","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297781\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/203979"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}