{"id":297794,"date":"2026-07-28T12:08:12","date_gmt":"2026-07-28T03:08:12","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%89%8b%e4%bd%9c%e3%82%8a%e9%a4%83%e5%ad%90-%e9%95%b7%e6%a8%82\/"},"modified":"2026-07-28T12:08:12","modified_gmt":"2026-07-28T03:08:12","slug":"%e6%89%8b%e4%bd%9c%e3%82%8a%e9%a4%83%e5%ad%90-%e9%95%b7%e6%a8%82","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297794\/","title":{"rendered":"Handmade dumplings Chang"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26016907_23693.jpg\"\/><br \/>Store Entrance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26016907_155288.jpg\"\/><br \/>Dumplings<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Since opening in Showa 37 (1962) in the Yamanaka Onsen town, this Chinese restaurant has been popular for its handmade gyoza. The gyoza, made after taking orders, is filled with local vegetables, pork from Ishikawa Prefecture, and soy sauce from a soy sauce brewery in Yamanaka Onsen, all wrapped in a carefully aged dough and fried crispy in domestic lard. It is a proud dish with a juicy flavor that lingers. The most popular noodle dish, sour and spicy soup noodles, also uses noodles that have been aged for three days, showcasing their commitment to quality.<\/p>","protected":false},"author":9,"featured_media":204039,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297794","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297794\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/204039"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}