{"id":297814,"date":"2026-07-28T12:09:17","date_gmt":"2026-07-28T03:09:17","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%ab%e3%82%8f%e3%81%8b%e5%b7%a5%e6%88%bf\/"},"modified":"2026-07-28T12:09:17","modified_gmt":"2026-07-28T03:09:17","slug":"%e3%81%ab%e3%82%8f%e3%81%8b%e5%b7%a5%e6%88%bf","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297814\/","title":{"rendered":"Showaka workshop"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017047_23869.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A facility consisting of a soba restaurant where you can enjoy freshly ground, freshly made, and freshly boiled soba, a soba workshop where you can experience making soba, a soba milling room, various processing rooms for pickles and rice cakes, and a shop. At \"Soba-dokoro Niwaka,\" which uses locally sourced soba flour milled with a stone mill, the recommended dish is \"Osato Soba,\" which allows you to enjoy three types: grated daikon, wild vegetables, and tororo. In the soba workshop, you can experience making soba under the guidance of registered soba artisans from the Mitsuyano area and taste the soba you made. For souvenirs, you can find buckwheat and vegetables harvested from the foot of Hakusan, as well as soba, pickles, and dried sweet potatoes processed at this facility.<\/p>","protected":false},"author":9,"featured_media":204102,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297814","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/204102"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}