{"id":297816,"date":"2026-07-28T12:09:19","date_gmt":"2026-07-28T03:09:19","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%b8%80%e6%8f%86%e3%81%9d%e3%81%b0%e9%95%b7%e5%8a%a9\/"},"modified":"2026-07-28T12:09:19","modified_gmt":"2026-07-28T03:09:19","slug":"%e4%b8%80%e6%8f%86%e3%81%9d%e3%81%b0%e9%95%b7%e5%8a%a9","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297816\/","title":{"rendered":"Ran Soba Nagasuke"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017038_145800.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017038_86152.jpg\"\/><br \/>Issae soba, soba with wild vegetables and fried grass cakes<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017038_86153.jpg\"\/><br \/>Countryside Morisoba (with seasonal tempura)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A soba restaurant located near the ruins of Toriogoe Castle, which was the last stronghold of the Kaga Ikko Ikki. The thick and chewy Ikki soba is a traditional taste passed down in this area. The recommended dish is \"Ikki Soba,\" topped with tempura of yomogi grass rice cake. The yomogi grass rice cake is a local specialty made from Kagura mochi produced in Torigoe and yomogi picked from nearby mountains, offering a rustic flavor of the countryside. One bite spreads the aroma of yomogi in your mouth. While only yomogi grass rice cakes can be taken home, they are made only for morning sales, so they may sell out by the morning. The menu features a variety of local ingredients, including \"Inaka Mori,\" which comes with tempura, and \"Chosuke Gozen,\" where you can enjoy the local gourmet \"Hakusan Hyakuzan.\"<\/p>","protected":false},"author":9,"featured_media":204109,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297816","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297816\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/204109"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}