{"id":297845,"date":"2026-07-28T12:10:41","date_gmt":"2026-07-28T03:10:41","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%94%9f%e3%81%9d%e3%81%b0-%e6%96%b0%e4%bf%9d%e5%b1%8b-%e4%b8%89%e5%9b%bd\/"},"modified":"2026-07-28T12:10:41","modified_gmt":"2026-07-28T03:10:41","slug":"%e7%94%9f%e3%81%9d%e3%81%b0-%e6%96%b0%e4%bf%9d%e5%b1%8b-%e4%b8%89%e5%9b%bd","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297845\/","title":{"rendered":"Raw soba Shinboya Mikuni"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017530_24566.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017530_24567.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017530_24568.jpg\"\/><br \/>\u304a\u308d\u3057\u305d\u3070\u4e262\u500b<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A soba shop in a port town that continues to protect the formula and taste from its inception. Kneading buckwheat flour from Fukui Prefecture with boiled hot water is a feature of this shop, and you can taste the thick-handed soba noodles. Grated buckwheat 700 yen, large serving 1000 yen is the traditional way of eating Mikuni, where you can eat grated radish squeezed juice with soup seasoned with raw soy sauce. At first, the soft mouth is soft with buckwheat noodles, and later, the spicy taste of radish is crowded with Echizen soba.<\/p>","protected":false},"author":9,"featured_media":204199,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297845","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/204199"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}