{"id":297882,"date":"2026-07-28T12:12:31","date_gmt":"2026-07-28T03:12:31","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%b6%8a%e5%89%8d%e3%81%9d%e3%81%b0%e3%81%ae%e9%87%8c\/"},"modified":"2026-07-28T12:12:31","modified_gmt":"2026-07-28T03:12:31","slug":"%e8%b6%8a%e5%89%8d%e3%81%9d%e3%81%b0%e3%81%ae%e9%87%8c","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297882\/","title":{"rendered":"Echizen Soba no Sato"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017494_139979.jpg\"\/><br \/>Appearance. 2 minutes by car from Takefu IC. It is located in a place with sweeping views of Echizen Fuji and Hinoyama.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017494_139980.jpg\"\/><br \/>In addition to the proud Echizen grated soba, you can taste local gourmet in Fukui such as sauce katsudon and grilled mackerel sushi (image is image)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017494_139981.jpg\"\/><br \/>Limited lunch menu available only on weekdays (image is image)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017494_139982.jpg\"\/><br \/>The soba-beating experience is well received by about 1.5 thousand people a year. Even those who are new to the polite guidance of the staff (image is image)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017494_139983.jpg\"\/><br \/>You can also tour the buckwheat factory, which produces about 50,000 meals a day (image is image)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Just 2 minutes by car from Takefu IC. Founded over 100 years ago, the birthplace of Echizen soba. Our pride is the carefully crafted \"oroshi soba,\" made from growing buckwheat to milling, noodle making, and sauce preparation at our directly managed farm. The dining area offers local gourmet dishes such as sauce katsudon and grilled mackerel sushi. Of course, there is also a rich selection of souvenirs featuring Echizen soba and other Fukui specialties. Our homemade mizu yokan, botamochi, and soba soft serve are also popular. Additionally, the soba-making experience is enjoyable for children and beginners alike. It truly is a theme park for Echizen soba.<\/p>","protected":false},"author":9,"featured_media":204369,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297882","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297882\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/204369"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}