{"id":297892,"date":"2026-07-28T12:13:01","date_gmt":"2026-07-28T03:13:01","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%9d%e3%81%b0%e5%87%a6-%e3%81%8a%e3%81%b0%e3%81%a1%e3%82%83%e3%82%93%e3%81%ae%e5%ba%97-%e3%81%bb%e3%81%a3%e3%81%a8%e4%bb%8a%e5%ba%84\/"},"modified":"2026-07-28T12:13:01","modified_gmt":"2026-07-28T03:13:01","slug":"%e3%81%9d%e3%81%b0%e5%87%a6-%e3%81%8a%e3%81%b0%e3%81%a1%e3%82%83%e3%82%93%e3%81%ae%e5%ba%97-%e3%81%bb%e3%81%a3%e3%81%a8%e4%bb%8a%e5%ba%84","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297892\/","title":{"rendered":"Soba Auntie's shop"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017613_24659.jpg\"\/><br \/>Imajo's specialty grated soba that is delicious cold or hot<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017613_24660.jpg\"\/><br \/>Popular No.1 menu set of grated soba and thick fried \"Imajo set\"<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Handmade soba made with stone-milled buckwheat flour from Imajo is highly regarded. It's a warm atmosphere where local housewives make soba. Many fans from outside Fukui Prefecture come to enjoy the firm, traditional 2:8 soba from the local Imajo. If you're looking for something casual, try the classic grated soba. You can also savor wild vegetable tempura and grilled thick tofu.<\/p>","protected":false},"author":9,"featured_media":204396,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297892","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297892\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/204396"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}