{"id":297905,"date":"2026-07-28T12:13:32","date_gmt":"2026-07-28T03:13:32","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%91%9b%e3%81%a8%e9%af%96%e5%af%bf%e3%81%97%e3%81%ae%e5%ba%97-%e3%81%be%e3%82%8b%e5%bf%97%e3%82%93\/"},"modified":"2026-07-28T12:13:32","modified_gmt":"2026-07-28T03:13:32","slug":"%e8%91%9b%e3%81%a8%e9%af%96%e5%af%bf%e3%81%97%e3%81%ae%e5%ba%97-%e3%81%be%e3%82%8b%e5%bf%97%e3%82%93","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/297905\/","title":{"rendered":"Kuzu and Muro Sushi's store Marumaru"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017708_117504.jpg\"\/><br \/>Mackerel<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017708_117505.jpg\"\/><br \/>Grilled mackerel<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017708_139993.jpg\"\/><br \/>Mackerel sushi table<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017708_117502.jpg\"\/><br \/>Kuzu Udon (Warm)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017708_117501.jpg\"\/><br \/>Grated kuzu buckwheat (cold)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017708_117500.jpg\"\/><br \/>Kuzu-mochi<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017708_117499.jpg\"\/><br \/>Kuzu-kiri<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017708_117503.jpg\"\/><br \/>Kuzu-mochi parfait<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017708_139992.jpg\"\/><br \/>Kuzu Zenzai<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017708_139994.jpg\"\/><br \/>Grated ginger kuzu udon (cold)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017708_139991.jpg\"\/><br \/>Book wasabi kuzu soba (cold)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kuzu sweets, which you can make after receiving an order, are popular if you want to feel the original texture and consistency of Kuzu. The transparent transparency and the elastic texture are unique to freshly made. Recommended are 700 yen and 1000 yen for kudamochi that you can taste all year. In addition, the homemade mackerel, which uses no frozen mackerel at all and is prepared only from domestic raw mackerel, is a specialty of the shopkeeper. It is a popular product of 3500 yen each.<\/p>","protected":false},"author":9,"featured_media":204448,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-297905","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/297905\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/204448"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=297905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=297905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=297905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}