{"id":298196,"date":"2026-07-28T12:26:13","date_gmt":"2026-07-28T03:26:13","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%89%8b%e6%89%93%e3%81%a1%e3%81%9d%e3%81%b0%e5%87%a6-%e3%81%93%e3%81%b0%e3%82%84%e3%81%97\/"},"modified":"2026-07-28T12:26:13","modified_gmt":"2026-07-28T03:26:13","slug":"%e6%89%8b%e6%89%93%e3%81%a1%e3%81%9d%e3%81%b0%e5%87%a6-%e3%81%93%e3%81%b0%e3%82%84%e3%81%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/298196\/","title":{"rendered":"Handmade soba noodles"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26019223_140037.jpg\"\/><br \/>Popular menu salt roadside soba<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established soba restaurant standing on the street in front of the station. Since its founding in the second year of Taisho (1913), it has preserved its traditions and serves finely cut soba with a smooth texture. Among its offerings, the Salt Road Soba at 1850 yen is a popular menu item among tourists. It is lavishly topped with grated daikon resembling salt and a variety of seafood. Mori soba is 800 yen, and tororo soba is 1300 yen. The new soba season starting in mid-October allows you to enjoy particularly fragrant soba.<\/p>","protected":false},"author":9,"featured_media":205816,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-298196","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/298196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/298196\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/205816"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=298196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=298196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=298196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}