{"id":298214,"date":"2026-07-28T12:27:04","date_gmt":"2026-07-28T03:27:04","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%aa%e3%83%bc%e3%83%99%e3%83%ab%e3%82%b8%e3%83%a5-%e3%83%a1%e3%82%a4%e3%83%a4%e3%81%ae%e6%a8%b9\/"},"modified":"2026-07-28T12:27:04","modified_gmt":"2026-07-28T03:27:04","slug":"%e3%82%aa%e3%83%bc%e3%83%99%e3%83%ab%e3%82%b8%e3%83%a5-%e3%83%a1%e3%82%a4%e3%83%a4%e3%81%ae%e6%a8%b9","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/298214\/","title":{"rendered":"Tree of Auberge Mayya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26020283_28318.jpg\"\/><br \/>The colorful vegetables of local farmers<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26020283_28319.jpg\"\/><br \/>An example of a course dish<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26020283_28320.jpg\"\/><br \/>Breakfast and view from the terrace<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26020283_28321.jpg\"\/><br \/>Limited twin room for 3 rooms per day<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>An auberge situated in a location overlooking the city of Azumino and the Northern Alps. Vegetables are abundantly used from a pesticide-free summer vegetable garden at the terrace and from local contracted farmers. They are also committed to homemade prosciutto, bacon, and sausage. Lunch courses start at 3,000 yen, and dinner courses start at 6,000 yen. Reservations are required for both lunch and dinner.<\/p>","protected":false},"author":9,"featured_media":205901,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-298214","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/298214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/298214\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/205901"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=298214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=298214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=298214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}