{"id":298216,"date":"2026-07-28T12:27:06","date_gmt":"2026-07-28T03:27:06","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%87%aa%e7%84%b6%e9%85%b5%e6%af%8d%e3%81%a8%e7%9f%b3%e7%aa%af%e3%83%91%e3%83%b3-bunga\/"},"modified":"2026-07-28T12:27:06","modified_gmt":"2026-07-28T03:27:06","slug":"%e8%87%aa%e7%84%b6%e9%85%b5%e6%af%8d%e3%81%a8%e7%9f%b3%e7%aa%af%e3%83%91%e3%83%b3-bunga","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/298216\/","title":{"rendered":"Nature yeast and stone kiln bread bunga"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26065142_93941.jpg\"\/><br \/>Basil and cheese bread, plain bagels and more<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A bakery and caf\u00e9 located along a prefectural road with views of the Northern Alps and rural scenery is popular for its stone oven-baked bread made with homemade natural yeast. No additives or chemical seasonings are used, and vegetables and flour are sourced from Nagano Prefecture. The highlights include hard breads such as French bread starting at 500 yen and country bread (rye and whole wheat) starting at 600 yen. A caf\u00e9 is also available.<\/p>","protected":false},"author":9,"featured_media":205903,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-298216","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/298216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/298216\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/205903"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=298216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=298216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=298216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}