{"id":298265,"date":"2026-07-28T12:29:15","date_gmt":"2026-07-28T03:29:15","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%a8%e3%83%ab%e3%83%9f%e3%82%bf%e3%83%bc%e3%82%b8%e3%83%a5%e3%83%bb%e3%83%89%e3%82%a5%e3%83%bb%e3%82%bf%e3%83%a0%e3%83%a9\/"},"modified":"2026-07-28T12:29:15","modified_gmt":"2026-07-28T03:29:15","slug":"%e3%82%a8%e3%83%ab%e3%83%9f%e3%82%bf%e3%83%bc%e3%82%b8%e3%83%a5%e3%83%bb%e3%83%89%e3%82%a5%e3%83%bb%e3%82%bf%e3%83%a0%e3%83%a9","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/298265\/","title":{"rendered":"Hermitage du Tamra"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26019898_85053.jpg\"\/><br \/>Store appearance<br \/>Hermitage du Tamra<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26019898_85054.jpg\"\/><br \/>Frit of the young<br \/>Hermitage du Tamra<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26019898_85055.jpg\"\/><br \/>Roast Omar shrimp<br \/>Hermitage du Tamra<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26019898_154979.jpg\"\/><br \/>Peach cold soup<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Since March 2017, the Karuizawa French house restaurant has been taken over by Chef Tamura's disciple, Mr. Otsuka, marking a new beginning. They carefully select the most delicious seasonal ingredients, focusing on aroma and texture to create exquisite dishes. With the chef's cooking and the madam's hospitality, both body and soul can find happiness. Lunch and dinner start from 22,000 yen (excluding tax and service charge).<\/p>","protected":false},"author":9,"featured_media":206019,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-298265","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/298265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/298265\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/206019"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=298265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=298265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=298265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}