{"id":298312,"date":"2026-07-28T12:31:35","date_gmt":"2026-07-28T03:31:35","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%92%8c%e9%a2%a8%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e6%9c%80%e9%ab%98%e5%9c%b0%e7%82%b9\/"},"modified":"2026-07-28T12:31:35","modified_gmt":"2026-07-28T03:31:35","slug":"%e5%92%8c%e9%a2%a8%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e6%9c%80%e9%ab%98%e5%9c%b0%e7%82%b9","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/298312\/","title":{"rendered":"Japanese style restaurant highest point"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26019601_27379.jpg\"\/><br \/>Woody-toned buildings to stand along the tracks<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A mountain lodge-style building standing near the highest point of the JR railway. I want to enjoy the soba that the owner makes by hand every morning while gazing at the Yatsugatake. The specialties include dipping tororo soba for 1100 yen and vegetable tempura soba for 1300 yen. For those who want a hearty meal, the miso katsu don and sauce katsu don, each for 1150 yen, are popular. The soft serve ice cream made with local milk for 350 yen is also a favorite.<\/p>","protected":false},"author":9,"featured_media":206183,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-298312","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/298312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/298312\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/206183"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=298312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=298312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=298312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}