{"id":298321,"date":"2026-07-28T12:31:58","date_gmt":"2026-07-28T03:31:58","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%ab%98%e9%81%a0%e3%81%9d%e3%81%b0-%e5%85%a5%e9%87%8e%e5%ae%b6\/"},"modified":"2026-07-28T12:31:58","modified_gmt":"2026-07-28T03:31:58","slug":"%e9%ab%98%e9%81%a0%e3%81%9d%e3%81%b0-%e5%85%a5%e9%87%8e%e5%ae%b6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/298321\/","title":{"rendered":"Takato Soba Irinoya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26019112_168828.jpg\"\/><br \/>\u77f3\u81fc\u306b\u3088\u308b\u81ea\u5bb6\u88fd\u7d1b \u98a8\u5473\u8c4a\u304b\u306a\u854e\u9ea6\u304c\u5473\u308f\u3048\u308b<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26019112_26642.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26019112_155301.jpg\"\/><br \/>Shinshu specialty horse-stabbing<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26019112_168829.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established soba restaurant founded in 1906 (Meiji 39). You can enjoy hand-made soba made from local buckwheat, which has a pleasant texture. Tempura zaru soba for 1500 yen and zaru soba for 900 yen. Takato soba, eaten with spicy radish and grilled miso, is available throughout the year (it will end when the stock of spicy radish runs out until the autumn harvest). There are also local dishes such as horse sashimi for 850 yen and locally sourced natural mushroom with grated daikon for 850 yen.<\/p>","protected":false},"author":9,"featured_media":206220,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-298321","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/298321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/298321\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/206220"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=298321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=298321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=298321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}