{"id":298365,"date":"2026-07-28T12:34:00","date_gmt":"2026-07-28T03:34:00","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%89%b9%e9%81%b8%e9%a3%9b%e9%a8%a8%e7%89%9b-%e8%8a%b1%e3%81%96%e3%81%8f%e3%82%8d\/"},"modified":"2026-07-28T12:34:00","modified_gmt":"2026-07-28T03:34:00","slug":"%e7%89%b9%e9%81%b8%e9%a3%9b%e9%a8%a8%e7%89%9b-%e8%8a%b1%e3%81%96%e3%81%8f%e3%82%8d","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/298365\/","title":{"rendered":"Selected Hida beef flower zaguro"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26020578_28713.jpg\"\/><br \/>You can taste it with your favorite baking at Bi-chong Charcoal<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26020578_28714.jpg\"\/><br \/>It is recommended that the surface is brown and brown<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26020578_28715.jpg\"\/><br \/>Complete private rooms according to the usage scene and the number of people<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can enjoy the finest Hida beef with a well-balanced marbling. The omakase course, starting at 14,500 yen, is popular for its appetizers like nigiri and tataki, as well as your choice of cuts such as ribeye or tenderloin, cooked to perfection. Savor the deliciousness of Hida beef. Lunch is priced between 3,000 and 8,000 yen.<\/p>","protected":false},"author":9,"featured_media":206429,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-298365","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/298365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/298365\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/206429"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=298365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=298365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=298365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}