{"id":298428,"date":"2026-07-28T12:37:22","date_gmt":"2026-07-28T03:37:22","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%81%93%e4%b8%ad%e3%81%8a%e3%82%84%e3%81%8d%e6%9c%ac%e8%88%97-%e9%a6%ac%e7%b1%a0%e5%ae%bf%e5%ba%97-%e5%b6%8b%e5%b1%8b\/"},"modified":"2026-07-28T12:37:22","modified_gmt":"2026-07-28T03:37:22","slug":"%e9%81%93%e4%b8%ad%e3%81%8a%e3%82%84%e3%81%8d%e6%9c%ac%e8%88%97-%e9%a6%ac%e7%b1%a0%e5%ae%bf%e5%ba%97-%e5%b6%8b%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/298428\/","title":{"rendered":"Shimaya on the way"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26021046_29362.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A specialty shop for handmade \"dochu oyaki\" located in the middle of the post town. You can always enjoy hot oyaki steamed in a square wooden steamer at the shopfront. Nozawana, yomogi, walnuts, pumpkin, eggplant, and vegetables, each for 250 yen. The juicy meat bun, packed with filling, is also popular at 300 yen each.<\/p>","protected":false},"author":9,"featured_media":206784,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-298428","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/298428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/298428\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/206784"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=298428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=298428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=298428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}