{"id":298533,"date":"2026-07-28T12:42:34","date_gmt":"2026-07-28T03:42:34","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%ae%b6%e5%ba%ad%e5%89%b2%e7%83%b9-%e3%81%a9%e3%82%93%e3%81%9f%e4%b9%85\/"},"modified":"2026-07-28T12:42:34","modified_gmt":"2026-07-28T03:42:34","slug":"%e5%ae%b6%e5%ba%ad%e5%89%b2%e7%83%b9-%e3%81%a9%e3%82%93%e3%81%9f%e4%b9%85","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/298533\/","title":{"rendered":"Home Cooking Dontaku"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26022528_98646.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop where you can eat fish such as fresh bonito and tuna directly from the port of Yaizu in a variety of dishes. I'm proud of bonito cooking. From around 1500 yen for one sashimi, there are 800 yen each for grilled salt and boiled miso with heather (heart), and 800 yen for grilled salt with haramo (abdomen). Fresh ingredients are available, and it is a unique taste of port town. In addition to the sashimi, the tuna is fried tuna, fried tuna, and katsuo\/tuna tea. The sashimi set meal and Dontaku bento are 1650 yen each.<\/p>","protected":false},"author":9,"featured_media":207254,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-298533","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/298533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/298533\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/207254"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=298533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=298533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=298533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}