{"id":299085,"date":"2026-07-28T13:08:26","date_gmt":"2026-07-28T04:08:26","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%be%a1%e6%87%90%e7%9f%b3-%e5%bf%97%e3%82%89%e7%8e%89\/"},"modified":"2026-07-28T13:08:26","modified_gmt":"2026-07-28T04:08:26","slug":"%e5%be%a1%e6%87%90%e7%9f%b3-%e5%bf%97%e3%82%89%e7%8e%89","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/299085\/","title":{"rendered":"Oyaiseki Shiradama"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A tasteful restaurant that relocated buildings such as a merchant house in Nagoya and a rural house in Oku Mikawa during the Edo period. You can slowly enjoy tea-hearted hospitality and seasonal dishes, and the colorful dishes using seasonal ingredients are very compatible with sake. It looks like a piece of art, such as sashimi on a lotus leaf. It is a room full of tea rooms and shyoin-style rooms, and it is attractive that you can eat while feeling the history. All day and night, pew meals are served on a full reservation. After eating, they put on fragrant matcha tea. Because all seats are private rooms, they respond to the application, such as the hanging shaft and the pain of the room, so feel free to consult.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-299085","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299085\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=299085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=299085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=299085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}