{"id":299126,"date":"2026-07-28T13:10:13","date_gmt":"2026-07-28T04:10:13","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%9c%a7%e4%b8%8b%e3%81%9d%e3%81%b0-%e5%8d%81%e5%8b%9d%e5%ba%b5\/"},"modified":"2026-07-28T13:10:13","modified_gmt":"2026-07-28T04:10:13","slug":"%e9%9c%a7%e4%b8%8b%e3%81%9d%e3%81%b0-%e5%8d%81%e5%8b%9d%e5%ba%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/299126\/","title":{"rendered":"Mogashita Soba Jukatsu-an"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26023843_147344.jpg\"\/><br \/>Toyohashi Curry Udon<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26023843_147345.jpg\"\/><br \/>White Toyohashi Curry Udon<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The sakura shrimp tempura bowl, packed with sakura shrimp from Suruga Bay for 2310 yen, and other dishes that use plenty of sakura shrimp are popular among female customers. It is recommended to enjoy it with chewy udon made with bitter salt from deep ocean water and fragrant soba made with buckwheat flour from Horokanai, Hokkaido. You also want to try the sweets like ohagi made with Hokkaido adzuki beans.<\/p>","protected":false},"author":9,"featured_media":208988,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-299126","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299126\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/208988"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=299126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=299126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=299126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}