{"id":299128,"date":"2026-07-28T13:10:20","date_gmt":"2026-07-28T04:10:20","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%8e%89%e5%b7%9d%e3%81%86%e3%81%a9%e3%82%93%e5%ba%83%e5%b0%8f%e8%b7%af%e6%9c%ac%e5%ba%97\/"},"modified":"2026-07-28T13:10:20","modified_gmt":"2026-07-28T04:10:20","slug":"%e7%8e%89%e5%b7%9d%e3%81%86%e3%81%a9%e3%82%93%e5%ba%83%e5%b0%8f%e8%b7%af%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/299128\/","title":{"rendered":"Tamagawa Udon Hirokoji Main Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26023857_33244.jpg\"\/><br \/>\"Toyohashi Curry Udon Normal Type\"<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26023857_72370.jpg\"\/><br \/>Colorful \"C course\" such as fish and meat<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26023857_33246.jpg\"\/><br \/>Taste of tradition in one dish \"Shrimp grated soba\/udon\"<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26023857_33247.jpg\"\/><br \/>\"Toyohashi duck seiro soba udon\" by Toyohashi duck<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Enjoy fresh seafood from Irago Port and Mikawa Port, as well as domestic beef, with a place to have a drink and finish off with our proud noodles. Course menu 3000 yen, lunch starting from 880 yen, 15 varieties. A la carte starting from 700 yen.<\/p>","protected":false},"author":9,"featured_media":208990,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-299128","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/208990"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=299128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=299128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=299128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}