{"id":299151,"date":"2026-07-28T13:11:14","date_gmt":"2026-07-28T04:11:14","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%86%e3%81%aa%e3%81%8e%e3%83%bb%e3%81%8a%e6%96%99%e7%90%86-%e5%90%89%e9%87%8e%e5%b1%8b\/"},"modified":"2026-07-28T13:11:14","modified_gmt":"2026-07-28T04:11:14","slug":"%e3%81%86%e3%81%aa%e3%81%8e%e3%83%bb%e3%81%8a%e6%96%99%e7%90%86-%e5%90%89%e9%87%8e%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/299151\/","title":{"rendered":"Eel and cooking Yoshinoya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26024056_33585.jpg\"\/><br \/>A pew with figs for all the pew; about 7 figs used per person<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26024056_117690.jpg\"\/><br \/>Hittsubushi unique to Anjo City, which was called \"Japan Denmark\" as a foresight for agriculture in Denmark<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26024056_33587.jpg\"\/><br \/>More than 120-year-old Zashiki Niimi Nankichi ate sukiyaki<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26024056_117691.jpg\"\/><br \/>Entrance, inside the store is a chair seat<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established store of more than 120 years since its inception. You can eat eels in a parlor (reservation required). The secret sauce that keeps keeping it for four generations of parents and children is just perfect. Popular are figs seats (mid-August to mid-October reservations required) and Danish glaze 3993 yen to be eaten by pouring fig tea at the end.<\/p>","protected":false},"author":9,"featured_media":209092,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-299151","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/209092"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=299151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=299151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=299151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}