{"id":299160,"date":"2026-07-28T13:11:42","date_gmt":"2026-07-28T04:11:42","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%ab%e3%83%b3%e3%83%88%e3%83%aa%e3%83%bc%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e6%b8%93%e6%b5%81%e8%8d%98\/"},"modified":"2026-07-28T13:11:42","modified_gmt":"2026-07-28T04:11:42","slug":"%e3%82%ab%e3%83%b3%e3%83%88%e3%83%aa%e3%83%bc%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e6%b8%93%e6%b5%81%e8%8d%98","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/299160\/","title":{"rendered":"Country Restaurant Mountain Stream"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26024045_154504.jpg\"\/><br \/>Givier Barbecue<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26024045_33556.jpg\"\/><br \/>Pier seats<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26024045_98468.jpg\"\/><br \/>Salt-burning of Ayu<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26024045_154505.jpg\"\/><br \/>Autumn cooking<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can enjoy barbecue and river fish dishes with a focus on peasable dishes using seasonal local ingredients. Dishes using local game are also popular, and you can taste them with deer spareribs and barbecues. Yahagi dam curry, which uses locally grown parent chickens, is on the rise in popularity. From spring to autumn, it is recommended to eat at the pier seat while watching the terraced river flowing under your eyes. Outdoor groups such as day camps and river play with ingredients are also very satisfied. Let's enjoy the time of nature slowly flowing.<\/p>","protected":false},"author":9,"featured_media":209133,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-299160","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/209133"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=299160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=299160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=299160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}