{"id":299199,"date":"2026-07-28T13:13:44","date_gmt":"2026-07-28T04:13:44","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%96%9c%e5%a4%9a%e3%82%84\/"},"modified":"2026-07-28T13:13:44","modified_gmt":"2026-07-28T04:13:44","slug":"%e5%96%9c%e5%a4%9a%e3%82%84","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/299199\/","title":{"rendered":"Kita."},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26024616_34298.jpg\"\/><br \/>Unadon is recommended for both quality and quantity<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>In the Tenpo era, we inherited the taste, technique, and spirit of the \"Filial Piety Eel,\" which was awarded by the magistrate. The eel is opened from the back. Each eel is grilled over white charcoal using chopsticks. The Ise-style grilling method involves placing the naturally steamed eel in a traditional grilling box passed down through generations and then preparing it as kabayaki upon receiving an order. The sauce is made using traditional, additive-free ingredients. The rice is characterized by the \"Ise-mabushi,\" which is evenly coated with that sauce. There are seven types of eel rice bowls ranging from 1,650 to 5,500 yen.<\/p>","protected":false},"author":9,"featured_media":209284,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-299199","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/209284"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=299199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=299199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=299199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}