{"id":299200,"date":"2026-07-28T13:13:45","date_gmt":"2026-07-28T04:13:45","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%9c%e3%83%b3-%e3%83%b4%e3%82%a3%e3%83%b4%e3%82%a1%e3%83%b3\/"},"modified":"2026-07-28T13:13:45","modified_gmt":"2026-07-28T04:13:45","slug":"%e3%83%9c%e3%83%b3-%e3%83%b4%e3%82%a3%e3%83%b4%e3%82%a1%e3%83%b3","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/299200\/","title":{"rendered":"Bon Vivant"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26024665_140136.jpg\"\/><br \/>One Day Appetizer<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26024665_34372.jpg\"\/><br \/>Shima's Ise Shrimp<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26024665_140135.jpg\"\/><br \/>Two groups per day, completely reservation-based until the day before.<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A French restaurant located in a Western-style building constructed during the Taisho era. It is designated as a registered tangible cultural property of the country (building). The main dining area offers a limited course for only two groups per day, with a complete reservation system required by the day before. Both lunch and dinner feature chef's choice courses priced at 11,000 yen, 16,500 yen, 22,000 yen, and 33,000 yen, as well as a lobster course and an abalone course (reservation required). It offers Shima-produced lobsters and abalones among other selections.<\/p>","protected":false},"author":9,"featured_media":209285,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-299200","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299200\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/209285"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=299200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=299200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=299200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}