{"id":299307,"date":"2026-07-28T13:19:47","date_gmt":"2026-07-28T04:19:47","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%8a%e3%83%9d%e3%83%aa%e5%a4%a7%e9%a3%9f%e5%a0%82%e3%81%a8-%e3%82%af%e3%82%b9%e3%82%af%e3%82%b9\/"},"modified":"2026-07-28T13:19:47","modified_gmt":"2026-07-28T04:19:47","slug":"%e3%83%8a%e3%83%9d%e3%83%aa%e5%a4%a7%e9%a3%9f%e5%a0%82%e3%81%a8-%e3%82%af%e3%82%b9%e3%82%af%e3%82%b9","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/299307\/","title":{"rendered":"Neapolitan dining room and couscus"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26025062_34940.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26025062_127359.jpg\"\/><br \/>Inside the shop to feel the sunlight and the wind<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26025062_34942.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26025062_98129.jpg\"\/><br \/>Contract farmer Koyama's delicious vegetables in season<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant popular for its Mediterranean cuisine made by an owner-chef captivated by Kumano, using locally sourced vegetables, Mikumano beef, and Iwakiyoshi pork. The Neapolitan-style pizza starts at 1,100 yen and spaghetti at 1,320 yen, both offering authentic flavors. Lunch sets start at 1,450 yen, and in the evening, there are also ample course meals and \u00e0 la carte options. On Saturday and Sunday nights, pizzas and meat dishes baked in the outdoor stone oven are popular (may be paused for stone oven maintenance).<\/p>","protected":false},"author":9,"featured_media":209799,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-299307","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299307\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/209799"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=299307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=299307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=299307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}