{"id":299335,"date":"2026-07-28T13:20:59","date_gmt":"2026-07-28T04:20:59","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%be%b2%e5%ae%b6%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e3%81%a0%e3%81%84%e3%81%8d%e3%81%a1\/"},"modified":"2026-07-28T13:20:59","modified_gmt":"2026-07-28T04:20:59","slug":"%e8%be%b2%e5%ae%b6%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e3%81%a0%e3%81%84%e3%81%8d%e3%81%a1","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/299335\/","title":{"rendered":"Farmer Restaurant"},"content":{"rendered":"


Appearance<\/p>\n


In-store private rooms<\/p>\n


In-store private room table<\/p>\n


First-floor butcher shop<\/p>\n


Steak Hitsubushi Lunch<\/p>\n


Three-piece grilled meat image<\/p>\n


Grilled<\/p>\n


Calvi vegetable wrap 90g Images<\/p>\n


Yakiniku image<\/p>\n


Dinner Steak Counter Images<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

A yakiniku restaurant where you can enjoy Omi beef and local ingredients at the base of Lake Biwa Bridge. This is a restaurant directly managed by Daikichi Ranch, which was founded in 1896, and you can enjoy Omi beef raised in a natural environment at a reasonable price. There are also rare parts such as Ichibo and Hon Miji only in the company's ranch. There are a variety of menus, from lunch set meals to steak counters, such as yakiniku, sukiyaki, and steak. One push is a good-value \"yakiniku course\" with five kinds of yakiniku, Omi beef hormone, local rice rice, and dessert. The fine marbling that melts in the mouth is unbearable. Lunch-only two-layer Omi beef Hitsumabushi and Daikichi Original Yaki Sukiju Junjun are also recommended. You can buy meat and souvenirs at the butcher shop on the first floor.<\/p>","protected":false},"author":9,"featured_media":209898,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-299335","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299335\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/209898"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=299335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=299335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=299335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}