{"id":299343,"date":"2026-07-28T13:21:27","date_gmt":"2026-07-28T04:21:27","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%a4%a7%e4%ba%ba%e3%81%ae%e6%84%89%e3%81%97%e3%81%bf%e8%95%8e%e9%ba%a6-%e7%94%9f%e7%b2%89%e6%89%93%e4%bd%9c%e7%be%8e\/"},"modified":"2026-07-28T13:21:27","modified_gmt":"2026-07-28T04:21:27","slug":"%e5%a4%a7%e4%ba%ba%e3%81%ae%e6%84%89%e3%81%97%e3%81%bf%e8%95%8e%e9%ba%a6-%e7%94%9f%e7%b2%89%e6%89%93%e4%bd%9c%e7%be%8e","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/299343\/","title":{"rendered":"Adult's pleasure Buckwheat raw flour"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26025728_35877.jpg\"\/><br \/>Sori soba (10% soba using ground flour)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The best-in-condition rice noodles (unfloured shelled buckwheat noodles) were selected from reliable buckwheat growers and grain representatives of the agricultural cooperatives who have been traveling to Fukui Prefecture and have been interacting with each other. The specialty of self-milling (grinding flour). The reservation priority (until 16-20 o'clock the day before the scheduled visit) to enjoy the soba noodles can be made, 1 person to reservation, and the reservation ends with 8-10 people each in Part 1 and Part 2. It is limited to 18 years and older to enjoy the full use of buckwheat noodles.<\/p>","protected":false},"author":9,"featured_media":209945,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-299343","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/209945"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=299343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=299343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=299343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}