{"id":299620,"date":"2026-07-28T13:34:54","date_gmt":"2026-07-28T04:34:54","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%89%b2%e7%83%b9%e3%82%84%e3%81%be%e3%81%97%e3%81%9f\/"},"modified":"2026-07-28T13:34:54","modified_gmt":"2026-07-28T04:34:54","slug":"%e5%89%b2%e7%83%b9%e3%82%84%e3%81%be%e3%81%97%e3%81%9f","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/299620\/","title":{"rendered":"Cooking"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26026555_37078.jpg\"\/><br \/>Tuna, ambachi and bream from the front, cooking and steaming bream<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26026555_37079.jpg\"\/><br \/>Vibrant, smiling counter seats<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26026555_147273.jpg\"\/><br \/>A shop standing in front of Ichinono Funai, along the Takase River, which was a canal until the Edo period<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It is a counter cooking that has been loved along the Takase River for more than 30 years, and has many fans among its friendly masters. The fish are mainly natural fish purchased from Hokkaido to Setouchi, Kyushu and the whole country, and the rice is carefully examined by the Tango Peninsula and Omi rice, and the food is cooked to make the most of its characteristics. The one-dish menu is substantial both day and night, but it is also a good deal to ask for the Omakase course.<\/p>","protected":false},"author":9,"featured_media":210575,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-299620","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/210575"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=299620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=299620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=299620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}