{"id":299626,"date":"2026-07-28T13:35:15","date_gmt":"2026-07-28T04:35:15","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%94%e3%81%af%e3%82%93%e5%87%a6-%e7%94%b0%e8%be%ba%e5%ae%97\/"},"modified":"2026-07-28T13:35:15","modified_gmt":"2026-07-28T04:35:15","slug":"%e3%81%94%e3%81%af%e3%82%93%e5%87%a6-%e7%94%b0%e8%be%ba%e5%ae%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/299626\/","title":{"rendered":"Rice restaurant Sune Tanabe"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26103943_154791.jpg\"\/><br \/>Kyo Pickled Sushi<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26103943_154801.jpg\"\/><br \/>Selected pork white miso pot seats<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26103943_154802.jpg\"\/><br \/>Gingo Saikyo-yaki Gozen<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant that offers Japanese food using Tokyo soup, miso, and seasonal ingredients. This sister shop is located on the second floor of the \"Kyoto Tsukeyono\/Miso Tanabe Sune\" store, which has been established for about 150 years, and you can taste dishes that are combined with seasonal ingredients using pickled and miso made with techniques that have been handed down from generation to generation. Inside the store, there is a calm atmosphere of Japanese modern taste that makes you feel the history somewhere. The menu created by cooks while interweaving seasonal tastes unique to Kyoto and novel ideas, including \"Kyo Pickle Sushi Gozen\" using pickled dishes from Sune Tanabe, as well as a variety of peasel dishes, gozen, bento, and one-dish dishes.<\/p>","protected":false},"author":9,"featured_media":210608,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-299626","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299626\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/210608"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=299626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=299626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=299626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}