{"id":299846,"date":"2026-07-28T13:47:20","date_gmt":"2026-07-28T04:47:20","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%b7%8f%e6%9c%ac%e5%ae%b6%e3%82%86%e3%81%a9%e3%81%86%e3%81%b5-%e5%a5%a5%e4%b8%b9-%e5%8d%97%e7%a6%85%e5%af%ba\/"},"modified":"2026-07-28T13:47:20","modified_gmt":"2026-07-28T04:47:20","slug":"%e7%b7%8f%e6%9c%ac%e5%ae%b6%e3%82%86%e3%81%a9%e3%81%86%e3%81%b5-%e5%a5%a5%e4%b8%b9-%e5%8d%97%e7%a6%85%e5%af%ba","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/299846\/","title":{"rendered":"Sohonke Yudoufu Okutan Nanzenji"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26026218_36608.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It is located just off Nanzen-ji Temple and is a long-established Yutofu shop that has lasted more than 380 years since the Edo period. Homemade tofu, which is made by a traditional method using carefully selected soybeans and water, is elastic, and the rich taste of soybeans is spread throughout the mouth. \"Yudoufu Ichidori\" 3500 yen. It ends as soon as it is sold out. Let's taste carefully in the tawdry parlor.<\/p>","protected":false},"author":9,"featured_media":210912,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-299846","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/299846\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/210912"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=299846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=299846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=299846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}