{"id":300041,"date":"2026-07-28T13:57:12","date_gmt":"2026-07-28T04:57:12","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%9f%b3%e8%87%bc%e6%8c%bd%e3%81%8d%e6%89%8b%e6%89%93%e3%81%a1%e5%8d%81%e5%89%b2%e3%81%9d%e3%81%b0-%e3%81%97%e3%82%85%e3%81%b0%e3%81%8f\/"},"modified":"2026-07-28T13:57:12","modified_gmt":"2026-07-28T04:57:12","slug":"%e7%9f%b3%e8%87%bc%e6%8c%bd%e3%81%8d%e6%89%8b%e6%89%93%e3%81%a1%e5%8d%81%e5%89%b2%e3%81%9d%e3%81%b0-%e3%81%97%e3%82%85%e3%81%b0%e3%81%8f","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/300041\/","title":{"rendered":"Grilled millstone"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26027475_38577.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It uses only the fruits of domestic soba noodles, and is self-milled with a millstone so as not to impair the original taste and aroma of soba noodles. The dashi is made of natural Rishiri kelp, which is dried in the sun on Rishiri Island and is made of natural Rishiri kelp, and a bonito bar from Satsuma, which is made by hand in the old-fashioned way. Cold soba, starting with zaru, is a ten-piece soba that does not use any ties. You can enjoy the natural taste and natural taste of the material. It is an 8-minute walk from the Byodo-in Temple, Ujigami Shrine, a World Heritage Site.<\/p>","protected":false},"author":9,"featured_media":211290,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-300041","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/300041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/300041\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/211290"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=300041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=300041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=300041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}