{"id":300084,"date":"2026-07-28T13:59:20","date_gmt":"2026-07-28T04:59:20","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%9b%aa%e8%88%9f%e5%ba%b5\/"},"modified":"2026-07-28T13:59:20","modified_gmt":"2026-07-28T04:59:20","slug":"%e9%9b%aa%e8%88%9f%e5%ba%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/300084\/","title":{"rendered":"Sesshu hermitage"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A modern building standing by the lakeside is an impressive creative Japanese cuisine restaurant. At the counter seats, you can enjoy your meal while overlooking Amanohashidate. The lunch set includes a daily special and a sushi set. In addition to nigiri sushi and mackerel sushi, seasonal dishes and sushi kaiseki (reservation required) are also available. In the evening, kaiseki dishes and hot pots are prepared according to your budget and preferences, featuring Kyoto's brand products such as Tango Guri and rock oysters raised in Ine Bay, as well as crabs that are brought in alive during winter, boiled after being chilled in fresh water, and winter yellowtail from Ine. The shabu-nabe made with winter yellowtail, which is firm and rich from being buffeted by the rough waves of the Sea of Japan, is a limited menu item available from late December to March. The deliciousness of eating thinly sliced fish in shabu-shabu style is exceptional. Prices vary depending on the ingredients and season, so please inquire.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-300084","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/300084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/300084\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=300084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=300084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=300084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}