{"id":300085,"date":"2026-07-28T13:59:21","date_gmt":"2026-07-28T04:59:21","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%ad%9a%e6%96%99%e7%90%86%e3%83%bb%e5%af%bf%e5%8f%b8-%e4%ba%8c%e5%8f%8d%e7%94%b0\/"},"modified":"2026-07-28T13:59:21","modified_gmt":"2026-07-28T04:59:21","slug":"%e9%ad%9a%e6%96%99%e7%90%86%e3%83%bb%e5%af%bf%e5%8f%b8-%e4%ba%8c%e5%8f%8d%e7%94%b0","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/300085\/","title":{"rendered":"Fish dishes and sushi Futanda"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant where you can eat by looking at Miyatsu Bay. Every morning, the cooking manager himself buys fish and shellfish to be washed up in a nearby fishing port, and in November to March, you can enjoy the dish of yellowtail in the cold winter sea (reservation required). Depending on the situation of the frying on the day, you can taste the taste of the greasy season for 6600 yen ~ yaozu, sushi. Crab is also delicious season from 11 to March. Crab set meal such as boiled crab and crab making 5500 yen. The crab course to be enjoyed in various ways of eating is from 9900 yen, with a kuri or crab sukipan, and the full course is from 17,600 yen (both must be reserved). The price varies depending on the size and rank of the crab, so let's check in advance.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-300085","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/300085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/300085\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=300085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=300085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=300085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}