{"id":300095,"date":"2026-07-28T13:59:52","date_gmt":"2026-07-28T04:59:52","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%a8%e3%82%8a%e6%9d%be\/"},"modified":"2026-07-28T13:59:52","modified_gmt":"2026-07-28T04:59:52","slug":"%e3%81%a8%e3%82%8a%e6%9d%be","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/300095\/","title":{"rendered":"Tori pine"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26027677_127853.jpg\"\/><br \/>Deep taste specialty sparse<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26027677_159942.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established restaurant in Tango where you can enjoy the traditional local sushi \"barazushi.\" The characteristic feature is the mackerel flakes that are carefully stir-fried and cooked. It is visually vibrant and an essential dish for celebrations in the Tango region. They offer a six-course kaiseki meal using locally caught natural seafood. In summer, you can enjoy local delicacies such as Tango's clam, rock oyster, fresh sea urchin, and white squid, while in winter, you can savor dishes featuring live Matsuba crab from the area. On the second floor of \"Tori Matsu,\" the affiliated store \"Noodle\/Cafe Terrace MATSUTORO\" operates. In addition to homemade hand-pulled udon and specialty ramen, they serve authentic fresh pasta and traditional wood-fired pizza made with local ingredients, as well as the famous barazushi, seafood bowls, and nigiri sushi. Additionally, there is a selection of desserts on the cafe menu. For details including business hours, please refer to the Tori Matsu website.<\/p>","protected":false},"author":9,"featured_media":211526,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-300095","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/300095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/300095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/211526"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=300095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=300095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=300095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}