{"id":300101,"date":"2026-07-28T14:00:03","date_gmt":"2026-07-28T05:00:03","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%82%e3%81%a3%e3%81%9f%e3%82%8a%e3%81%aa%e3%81%8b%e3%81%a3%e3%81%9f%e3%82%8a%e5%8b%a2%e9%87%8e%e3%81%86%e3%81%a9%e3%82%93\/"},"modified":"2026-07-28T14:00:03","modified_gmt":"2026-07-28T05:00:03","slug":"%e3%81%82%e3%81%a3%e3%81%9f%e3%82%8a%e3%81%aa%e3%81%8b%e3%81%a3%e3%81%9f%e3%82%8a%e5%8b%a2%e9%87%8e%e3%81%86%e3%81%a9%e3%82%93","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/300101\/","title":{"rendered":"There's no Udon Udon"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26027687_39013.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can taste the mochi-mochi udon made with flour blended by the store's own, and the fine Hidaka kelp served for three years. The naming of the store name is that udon is sometimes out of stock because of the hand-made style that takes care of it.<\/p>","protected":false},"author":9,"featured_media":211537,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-300101","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/300101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/300101\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/211537"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=300101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=300101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=300101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}